Browse 756 recipes, filter by taste, or let the cupboard engine work out what you can make and what one strategic bottle would unlock next.
A Happy Hour house recipe pairing pisco with orange juice, simple syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with orange juice, tonic water.
View recipe →A Happy Hour house recipe pairing pisco with passionfruit juice, agave syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with passionfruit juice, ginger beer.
View recipe →A Happy Hour house recipe pairing pisco with passionfruit juice, honey syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with passionfruit juice, simple syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with pear juice, agave syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with pear juice, honey syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with pear juice, simple syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with pineapple juice, agave syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with pineapple juice, honey syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with pineapple juice, simple syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with pomegranate juice, agave syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with pomegranate juice, soda water.
View recipe →A Happy Hour house recipe pairing pisco with pomegranate juice, honey syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with pomegranate juice, simple syrup, lime juice.
View recipe →A Happy Hour house recipe pairing pisco with cranberry juice, rosemary, soda water.
View recipe →A Happy Hour house recipe pairing pisco with grenadine, angostura bitters.
View recipe →A Happy Hour house recipe pairing pisco with vanilla syrup, angostura bitters.
View recipe →Floral, tart and pale violet in spirit, even when your ingredients refuse to cooperate aesthetically.
View recipe →Gin, lemon and honey. Prohibition-era problem solving that aged unusually well.
View recipe →Peach and Prosecco: brunch has submitted its paperwork.
View recipe →A Happy Hour house recipe pairing raspberry liqueur with cava, soda water.
View recipe →A Happy Hour house recipe pairing raspberry liqueur with prosecco, soda water.
View recipe →A Happy Hour house recipe pairing raspberry liqueur with rosé wine, soda water.
View recipe →A Happy Hour house recipe pairing raspberry liqueur with sparkling rosé, soda water.
View recipe →A Happy Hour house recipe pairing raspberry liqueur with white wine, soda water.
View recipe →Vodka and coffee liqueur. Two ingredients, zero ambiguity.
View recipe →Savory, spicy and perfectly comfortable being breakfast adjacent.
View recipe →A Happy Hour house recipe pairing blue curaçao with cava, soda water.
View recipe →Electric blue citrus vodka, because restraint is not always the assignment.
View recipe →A Happy Hour house recipe pairing blue curaçao with prosecco, soda water.
View recipe →A Happy Hour house recipe pairing blue curaçao with rosé wine, soda water.
View recipe →A Happy Hour house recipe pairing blue curaçao with sparkling rosé, soda water.
View recipe →A Happy Hour house recipe pairing blue curaçao with white wine, soda water.
View recipe →A Negroni with whiskey, deeper and warmer without becoming friendly.
View recipe →Gin and lemon over crushed ice with a dark berry ribbon.
View recipe →Creamy chocolate brandy that has absolutely no interest in being refreshing.
View recipe →Bourbon, grapefruit and honey.
View recipe →Cachaça, lime and sugar: direct, punchy and built in the glass.
View recipe →Vodka, lime and sugar in the Caipirinha family.
View recipe →Bitter, fizzy and profoundly uncomplicated.
View recipe →A drier, more bitter spritz for people who find Aperol too friendly.
View recipe →Vodka and cranberry with fresh lime.
View recipe →A Happy Hour house recipe pairing crème de cassis with cava, soda water.
View recipe →A Happy Hour house recipe pairing crème de cassis with prosecco, soda water.
View recipe →A Happy Hour house recipe pairing crème de cassis with rosé wine, soda water.
View recipe →A Happy Hour house recipe pairing crème de cassis with sparkling rosé, soda water.
View recipe →Approved recipes from Cocktail Cupboard members. Clearly labelled, because provenance matters even when the provenance is Gary from accounting.
Pickle juice, with attitude.
Tequila: 60 mL (blanco or reposado) Pickle Brine: 30 mL (classic dill works best for a sharp, savory kick) Lime Juice: 30 mL (freshly squeezed) Orange Liqueur: 15–30 mL triple sec or Cointreau Optional Sweetener: 10 mL agave syrup or simple syrup
Add all ingredients into a shaker with ice and shake well. Strain into a glass, add a large ice cube.