Caipirinha — Drier
Pulls back the sweetness and lets the base spirit show more.
See the spec
- Lime juice30 ml
- Sugar2 tsp
- Cachaça60 ml
Keep the original technique. The change is mainly in the balance.
Cachaça, lime and sugar: direct, punchy and built in the glass.
Muddle lime with sugar in a rocks glass. Add cachaça and crushed ice, then stir.
Scores run from 0.1 to 12.5 in 0.1-point steps. There is, naturally, a substantial difference between 11.2 and 11.3.
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Pulls back the sweetness and lets the base spirit show more.
Keep the original technique. The change is mainly in the balance.
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This turned out much better than expected.
Good tip. I’m going to try that next time.
Good balance and easy enough to make without turning the kitchen into a lab.