Orange peel absolutely matters here. Skipping it made the whole thing feel unfinished.
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Rocks · Spirit-forward · Medium · 6 min
Sazerac
Rye, Peychaud’s bitters and an absinthe rinse.
ClassicHerbalStrong
What you'll need
- AbsintheRinse
- Peychaud’s bitters3 dashes
- Rye whiskey60 ml
- Simple syrup7.5 ml
Make it
Rinse the glass with absinthe. Stir the remaining ingredients with ice and strain.
GarnishLemon peel
The deeply serious judging panel
Rate this cocktail
Scores run from 0.1 to 12.5 in 0.1-point steps. There is, naturally, a substantial difference between 11.2 and 11.3.
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Recipe variations
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J
♥ 8
M
Much better after a proper stir. My first attempt was a bit warm and flat.
♥ 13
L
Used rye instead of bourbon and liked the extra bite.
♥ 3