J
I went a touch lighter on the sweet component and preferred it that way. Next time I might make two and save myself the return trip.
♥ 5
🍸
Rocks · Sour · Medium · 7 min
Penicillin
Scotch, honey, ginger and lemon with a smoky float.
CitrusSmokySpicy
What you'll need
- Ginger syrup10 ml
- Honey syrup20 ml
- Islay Scotch7.5 ml
- Lemon juice25 ml
- Scotch whisky50 ml
Make it
Shake everything except the smoky Scotch with ice. Strain over ice and float the Scotch.
GarnishCandied ginger
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