Whiskey and vermouth, polished until the rough edges become the point.
Stir rye, sweet vermouth and bitters with ice. Strain into a chilled coupe.
Scores run from 0.5 to 12.5 in half-point steps, because ten was apparently too emotionally stable.
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A small rebalance that makes the drink a bit sharper and cleaner.
Use the original build, but taste before the final garnish and adjust dilution if needed.
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One of those drinks that rewards decent ice. This one definitely earned a place in my favourites.
Used rye instead of bourbon and liked the extra bite.