Island Coffee Night ā Drier
Pulls back the sweetness and lets the base spirit show more.
See the spec
- Espresso30 ml
- Coffee liqueur40 ml
- White rum45 ml
Keep the original technique. The change is mainly in the balance.
A Happy Hour house recipe built around white rum with coffee liqueur and espresso.
Shake the measured ingredients with ice. Strain into the glass.
Scores run from 0.1 to 12.5 in 0.1-point steps. There is, naturally, a substantial difference between 11.2 and 11.3.
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Pulls back the sweetness and lets the base spirit show more.
Keep the original technique. The change is mainly in the balance.
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This feels dangerously easy to make for something that tastes this polished.
I tried your suggestion tonight. Much better.
Good tip. Iām going to try that next time.
This feels dangerously easy to make for something that tastes this polished. This one definitely earned a place in my favourites.
Really good balance. I was expecting sweeter, but it stayed pretty clean.